Salary Range Current Minimum Wage (Start) - $24/hr (Max)

Position Mission As part of the kitchen line, you are responsible for preparing and plating all food for the
customers. You are responsible for keeping a neat and clean area, working cooperatively
with kitchen staff, and supporting the enjoyable and satisfying guest experience.

Position Objectives and Expectations
• Follow recipes and prepare hot / cold food to order
• Follow plating guide and proper portioning
• Prep food and practice proper food rotation and sanitation practices
• Know and obey all food requirements of Health Code
• Wash hands frequently and maintain a clean apron
• Organize and re-stock dry storage and walk in cooler with food products
• Pay attention to pars and communicate with Kitchen Manager about any kitchen needs
• Deliver food to guest tables when necessary
• Follow and complete checklist every shift
• Work quickly and efficiently, following all safety procedures
• Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized
• Follow and uphold all company policies per employment handbook

Personal Success Characteristics
• Commitment to exceptional customer service
• Ability to embrace and support a team spirit of working as a group toward a
common goal
• Ability to move quickly and efficiently in a fast-paced environment

Previous Experience Requirements
• ServSafe Food Handler Certificate
• Hat or hairnet is required

Reports To Store Management

This job description is intended to indicate the kinds of tasks and levels of work complexity that will be required of positions classified in this title and is not intended to be construed as declaring the specific duties and responsibilities of any particular position. The use of particular expressions or illustrations describing functions within a specific job title does not exclude other duties of a similar kind and/or level of complexity. Positions are classified to a particular job title based upon the predominant level of expected work complexity. This position description is provided to assist with classifications. It is not anticipated that this position will have a 100% match with any particular role description. The company, in its sole discretion, may change the job duties, responsibilities and assignments of any position, at any time.