Love Serve Remember is the family owned community-driven hospitality company that runs Cafe Gratitude. We are proud to offer compensation that sets a new standard for the industry by offering higher hourly rates, benefits (medical, vision, dental), employee discounts, as well as favorable initiatives to retain our team members. We understand that our team is the cornerstone to our business’ success.
You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable, yet bustling atmosphere while inspiring our team to live inspired lives. We strive to build a very strong team and seek individuals for their friendliness, intelligence, work ethic and professionalism. We expect that each member of our team will make choices based on the priorities set forth by our mission, demonstrating extraordinary care and respect for: each other, our guests and our community.
A DAY IN THE LIFE:
The Sous Chef and Assistant Sous Chefs will work closely with the Executive Chef to create, implement, and support efficiency and communication in the kitchen. Responsibilities include:
Goods and Produce:
Salary: $65,000 - $75,000
Benefits: Medical, Dental, Vision, Manager Meal Card, Discounts at Cafe Gratitude and Gracias Madre