ABOUT US:
At Cafe Gratitude, we serve innovative plant-based cuisine, thoughtfully crafted with organic, locally sourced ingredients. We partner with farmers and producers who prioritize sustainability, ensuring that every dish and cocktail is made with integrity. Our concept has been a beloved local favorite for over 20 years, and we take great pride in providing exceptional service within a vibrant and inviting atmosphere. We’re building a team that exudes warmth and positivity, along with a strong work ethic and professionalism. We hope you’ll join our growing team and help us craft unforgettable experiences for our guests.
THE POSITION:
We are looking for a part-time Host. Approximately 3 shifts per week, 4 - 5 hour shifts.
JOB DUTIES:
- Taking reservations and manage the wait list
- Seating guests in order of arrival, evenly distributing tables to server sections
- Listening and responding to voicemail messages
- Greeting guests in a friendly and professional manner
- Answering the phone and taking to go orders
- Memorizing the menu and it's ingredients
- Taking to-go orders and enter into the POS
- Organize all to go orders for efficient and timely pick up
- Accurately handle cash and credit card transactions
- Following all steps of service, including department checklists for opening and closing duties
- Maintaining cleanliness and restaurant appearance standards; including, but not limited to wiping down menus, setting up tables, rearrange dining area when needed
- Keeping host station clean and organized
AVAILABILITY & EXPERIENCE: Weekend availability is a must. Previous experience as a host, barista, or in a front desk role is preferred.
COMPENSATION: Minimum wage + Tips